Are you ready to impress your family and friends with a delicious dessert this season? Look no further than this Simple Gluten Free Pumpkin Pie recipe! It's rich, creamy, and packed with that classic pumpkin flavor that we all know and love. Plus, it's gluten-free, making it perfect for guests with dietary restrictions. Let’s dive into the recipe and get baking!
Delicious Pumpkin Pie
Take a look at this beautiful pumpkin pie that will surely grab everyone’s attention. This pie is not only visually appealing, but it’s also incredibly tasty.
Ingredients
To whip up this delightful pumpkin pie, you'll need the following ingredients:
- 1 gluten-free pie crust
- 2 cups pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon cornstarch
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Follow these simple steps to create your pumpkin pie:
- Begin by preheating your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, cornstarch, pumpkin pie spice, vanilla extract, and salt. Whisk everything together until smooth and well combined.
- Pour the pumpkin filling into the gluten-free pie crust. Use a spatula to spread it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set.
- Once the pie is baked, remove it from the oven and allow it to cool at room temperature. The pie will continue to set as it cools.
- Once cooled, refrigerate the pie for a few hours before serving for the best flavor.
- Serve chilled or at room temperature with a dollop of whipped cream on top, and enjoy this exquisite pumpkin pie with your loved ones!
This gluten-free pumpkin pie is not just a treat; it's a perfect addition to your festive table. So go ahead, bake this gorgeous pie, and watch as it disappears in no time!
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