Indulge in the delightful flavor of homemade pumpkin pie, a timeless dessert that embodies the essence of fall. This recipe offers a simple yet effective way to create a classic pumpkin pie that will impress your friends and family. Let's embark on a culinary journey to create this delectable treat.
Homemade Pumpkin Pie
Creating the perfect homemade pumpkin pie begins with gathering all the essential ingredients. Here’s what you’ll need:
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pure pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, and eggs. Whisk until the mixture is smooth and well combined.
- Pour the filling into the unbaked pie crust, ensuring an even distribution.
- Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes or until the filling is set and a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack. Allow it to sit for at least 2 hours to ensure the filling firm up.
- Serve with a dollop of whipped cream, if desired. Enjoy your homemade pumpkin pie!
This pumpkin pie recipe brings warmth and comfort, making it an ideal choice for gatherings, holidays, or simply a joyful treat at home. Its enchanting aroma and rich flavor are sure to make it a crowd favorite.
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