Hey everyone! Today I’ve got a delicious treat that’s perfect for any gathering or just a cozy night in. We're diving into the world of pumpkin pie, so get ready to indulge in its rich, creamy goodness. Let’s jump right into it!
Pumpkin Pie Image
Check out this mouthwatering image of a beautifully crafted pumpkin pie. It’s definitely got that golden-brown crust and a smooth filling that’s begging to be enjoyed!
Ingredients
To make this scrumptious pumpkin pie, you'll need the following ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 fluid ounces) evaporated milk
Instructions
Alright, let's get started with our pumpkin pie. Follow these steps for a pie that’ll have everyone coming back for seconds:
- Preheat your oven to 425°F (220°C).
- Roll out your pie crust and fit it into a 9-inch pie pan. Trim the edges and crimp them as you like.
- In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt. Mix well to combine.
- Add the eggs one at a time, mixing well after each addition.
- Slowly stir in the evaporated milk until everything is well incorporated and smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake in the preheated oven for 15 minutes. After that, reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted in the center comes out clean.
- Remove the pie from the oven and let it cool on a wire rack. Serve it warm or chill it in the fridge before devouring it with whipped cream on top!
There you have it! A classic pumpkin pie that’s sure to impress. Enjoy making it and, most importantly, enjoy eating it!
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