Easy Pumpkin Pie Recipe For Busy Families - Delicious Pumpkin Pie Recipes

Are you ready to make the creamiest, dreamiest pumpkin pie this season? Well, grab your apron and let’s dive into some pie-ology! This Easy Pumpkin Pie Recipe is so simple that even your pet goldfish could probably manage it—no promises on the taste, though!

Check Out This Pumpkin Pie!

Feast your eyes on this beauty:

Now that we're salivating and trying to convince ourselves that calories don’t count when you’re making pie, let’s get down to business. Here are the ingredients you’ll need to whip up this deliciousness:

Ingredients

• 1 (15 oz) can of pure pumpkin puree
• 1 (12 oz) can of evaporated milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 (9-inch) unbaked pie crust (store-bought or homemade, we won't judge)

Instructions to Make Your Pumpkin Pie

1. First things first, preheat your oven to 425°F (220°C). We want it hot enough to roast marshmallows, but that’s another day.
2. In a large bowl, combine the pumpkin puree, evaporated milk, sugar, and all those lovely spices. Whisk it like you mean it until everything is as smooth as your best line at the club!
3. Beat in the eggs one at a time, because mixing giant batches is for amateurs. We like finesse!
4. Pour the pumpkin mixture into the unbaked pie crust. Be careful—don’t pour it all over the counter unless you want to make a crazy mess. No one likes pumpkin slip 'n slides!
5. Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes, or until the pie is set and a knife inserted in the center comes out clean. Make sure to give it the ol’ toothpick test!
6. Once the pie is done, let it cool. This is the hardest part because the smell will drive you crazy. Resist the urge to dive in!
7. Serve it with whipped cream or a scoop of ice cream because life’s too short for plain pie. Dive in and enjoy every bite!

Now, if anyone asks you how you made this masterpiece, just wink and say a little magic happened in the kitchen. Happy baking!