There's something magical about a perfectly crafted pumpkin pie, especially as the holiday season approaches. The rich flavors and warm spices are a welcome treat that brings comfort to any gathering. Let's dive into this delightful recipe that will surely impress your guests.
Perfect Pumpkin Pie
This perfect pumpkin pie is a holiday classic that combines the sweetness of pumpkin with a blend of warm spices. It's simple to make and even easier to enjoy.
Ingredients
- 1 (9-inch) pie crust
- 1 can (15 oz) pure pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, and eggs. Mix until well combined.
- Add the ground cinnamon, ground ginger, ground nutmeg, allspice, and salt into the mixture. Pour in the vanilla extract and stir well.
- Place the pie crust into a 9-inch pie pan.
- Pour the pumpkin filling into the prepared crust, spreading it out evenly.
- Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until the filling is set and no longer wobbles when you gently shake the pie.
- Let the pie cool at room temperature for at least 2 hours before serving. This allows the flavors to meld beautifully.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
Enjoy this Perfect Pumpkin Pie at your next gathering. Its warm, comforting flavors are sure to bring smiles and satisfaction to all who partake!
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