Quick Pumpkin Pie Recipe For Busy Cooks

Fall is upon us, and that means it's pumpkin season! One of the quintessential treats that embodies this time of year is the classic pumpkin pie. Perfect for Thanksgiving or any gathering, this Easy Pumpkin Pie Recipe guarantees a deliciously satisfying dessert that will impress your friends and family. Let’s dive into the wonderful world of pumpkin pie making!

Easy Pumpkin Pie Recipe

This simple recipe fills your home with the warm, inviting scent of cinnamon and nutmeg, making it a must-try for anyone looking to celebrate the flavors of fall.

Easy Pumpkin Pie

Ingredients

To get started on your Easy Pumpkin Pie, you will need the following ingredients:

  • 1 (15 oz) can of pure pumpkin puree
  • 1 cup of heavy cream
  • 3/4 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 teaspoon of ground ginger
  • 1 teaspoon of vanilla extract
  • 1 (9-inch) unbaked pie crust
  • Salt to taste

Instructions

Follow these simple steps to whip up your Easy Pumpkin Pie:

  1. Preheat your oven to 425°F (220°C). This initial high temperature will help to cook the pie crust nicely.
  2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, and salt until smooth.
  3. Add in the eggs, followed by the spices: cinnamon, nutmeg, and ginger. Don’t forget to add the vanilla extract for that extra kick of flavor!
  4. Beat the mixture well until everything is evenly combined and the colors are vibrant.
  5. Pour your filling into the unbaked pie crust, making sure to spread it out evenly.
  6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  7. Once done, remove the pie from the oven and let it cool on a wire rack. This will allow the flavors to meld beautifully.
  8. Slice up your delicious pumpkin pie, and serve it warm or cold with a dollop of whipped cream on top!

Enjoy your homemade pumpkin pie as a delightful addition to your fall festivities, and rejoice in the comforting flavors that bring everyone together. Happy baking!

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