Autumn is upon us, and what better way to celebrate the season than with a delightful homemade pumpkin pie? This easy pumpkin pie recipe is perfect for gatherings, holiday feasts, or simply enjoying a cozy evening at home. Let's dive into the deliciousness!
Easy Pumpkin Pie
This classic dessert brings warmth and a touch of nostalgia to any occasion. With its creamy texture and fragrant spices, it’s sure to please both friends and family. Plus, it's easier to make than you might think!
Ingredients
- 1 (9-inch) pie crust, unbaked
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish. Gently press it against the sides and bottom of the dish. Use a fork to poke holes into the bottom to prevent bubbling.
- Mix the Filling: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, ground ginger, salt, and vanilla extract (if using). Beat the mixture until it is smooth and well combined.
- Pour the Filling: Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the pie to set properly and makes it easier to slice.
- Serve: Enjoy your pumpkin pie chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream on top!
There you have it, a simple yet scrumptious easy pumpkin pie recipe that will surely impress. Whether you serve it during a holiday celebration or savor it on a quiet evening, this pie is a true taste of fall!
Post a Comment