Indulge in the rich and comforting flavors of fall with this easy pumpkin pie recipe. Perfect for Thanksgiving or any autumn gathering, this delightful dessert combines a buttery crust with a luscious, spiced pumpkin filling. Follow the simple steps below to create your own homemade pumpkin pie that will surely impress your family and friends.
Easy Pumpkin Pie Recipe
Here is a visual of the beautiful pumpkin pie that awaits you!
Ingredients
- 1 ½ cups pumpkin puree
- 1 cup sweetened condensed milk
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 unbaked pie crust (store-bought or homemade)
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree and sweetened condensed milk. Whisk until fully combined.
- Add the brown sugar, vanilla extract, eggs, and all the spices (cinnamon, ginger, nutmeg, cloves) to the mixture. Whisk thoroughly until smooth and creamy.
- Pour the pumpkin filling into the unbaked pie crust. Gently spread it out to ensure it fills the crust evenly.
- Bake in the preheated oven for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the pie is set and a knife inserted in the center comes out clean.
- Once done, remove the pie from the oven and allow it to cool for at least 2 hours at room temperature. This will help the filling to firm up further.
- Serve the pie as is or topped with a dollop of whipped cream for an extra indulgent treat!
This pumpkin pie recipe is straightforward and showcases the iconic flavors of the season. With every bite, you will experience the warm spices and creamy texture that make pumpkin pie a beloved classic. Enjoy creating this seasonal delight in your kitchen!
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