There's nothing quite like the comforting taste of a homemade pumpkin pie, especially when it’s made with love and passed down through generations. Today, we are sharing a cherished recipe for Grandma's well-known pumpkin pie. This classic dessert is perfect for fall gatherings or a cozy evening at home. Let’s get started!
Grandma's Pumpkin Pie
Prepare your taste buds for a slice of heaven! This recipe combines the rich flavors of pumpkin and spices, creating a pie that’s not only delicious but also a delightful addition to any dessert table.
Ingredients
To make this exquisite pie, you will need the following ingredients:
- 1 (9-inch) pie crust, unbaked
- 1 can (15 oz) pure pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your own slice of pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, and granulated sugar. Mix until well blended.
- In a separate bowl, whisk the eggs until they are light and frothy, then add them to the pumpkin mixture.
- Stir in the ground cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract until all ingredients are thoroughly combined.
- Pour the pumpkin mixture into the unbaked pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and the crust is golden brown.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. Serve warm or chilled, topped with whipped cream if desired.
This pumpkin pie is sure to become a treasured recipe in your own home! Enjoy every bite and the wonderful memories that come with it.
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