There's nothing quite like the comforting aroma of a pumpkin pie baking in the oven, especially when it's made from scratch! This Classic Pumpkin Pie Recipe is not just easy to follow, but it also delivers the rich, spicy flavor that makes this dessert a favorite during the fall season. Get ready to impress your family and friends with this timeless treat!
Classic Pumpkin Pie
Whether it’s Thanksgiving, a cozy dinner, or just a sweet craving, pumpkin pie is always a welcome addition! This recipe will guide you through making a delicious pie with a buttery crust and a smooth filling that captures the essence of autumn.
Ingredients:
- 1 ½ cups pumpkin puree (canned or fresh)
- 1 cup heavy cream
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Whisk until the mixture is smooth and well-blended.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool at room temperature. Then refrigerate until you're ready to serve.
- For the best flavor, serve your pumpkin pie chilled with a dollop of whipped cream!
This pumpkin pie is sure to be a hit at your next gathering. So, gather your loved ones around the table, slice up this delicious dessert, and enjoy the warmth and flavors of the season!
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