Pumpkin pie is a classic dessert that fills our homes with warmth and sweet aromas, especially during the fall season. This easy pumpkin pie recipe is perfect for holiday gatherings or simply enjoying a cozy evening at home. Let’s dive into how to make this delightful treat!
Easy Pumpkin Pie
Below is a mouth-watering image of our delicious pumpkin pie, just waiting to be sliced and served. It’s not only visually appealing but also brings the rich flavors of fall to your table.
Ingredients
Gather these ingredients to create a delicious pumpkin pie:
- 1 (9-inch) pie crust, uncooked
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
Instructions
Follow these simple steps to create your wonderful pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, and eggs. Mix until well blended.
- Pour the pumpkin filling into the uncooked pie crust, ensuring an even distribution.
- Carefully place the pie in the preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- Once done, remove the pie from the oven and allow it to cool for at least 2 hours before serving. This cooling time helps the flavors meld beautifully.
- Slice, serve, and enjoy your delicious pumpkin pie with whipped cream or vanilla ice cream!
And there you have it! A simple, yet scrumptious pumpkin pie that's sure to bring smiles to your loved ones. Whether it's Thanksgiving or just a casual get-together, this pie will be a hit.
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