As the leaves begin to change and the air turns crisp, there's no better way to celebrate the season than by baking a delightful pumpkin pie. This Easy Pumpkin Pie Recipe is sure to become a favorite in your home, filling your kitchen with that warm and inviting aroma that says "home." Whether you're preparing for a Thanksgiving feast or just looking to indulge in a sweet treat, this pie is perfect for any occasion.
Image of Pumpkin Pie
Here’s a glimpse of the deliciousness you’re about to create:
Ingredients
To make this scrumptious pumpkin pie, you'll need the following ingredients:
- 1 (9-inch) pie crust, unbaked
- 1 can (15 ounces) pure pumpkin
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (12 ounces) evaporated milk
Instructions
Making this pumpkin pie is an easy and enjoyable process. Follow these steps to create a pie that will impress everyone who tastes it:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin, sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix well to ensure all the spices are evenly distributed.
- Beat in the eggs one at a time, mixing thoroughly after each addition to incorporate air and achieve a light texture.
- Gradually stir in the evaporated milk until the mixture is smooth and well combined.
- Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Once done, remove the pie from the oven and let it cool on a wire rack. This allows the flavors to meld beautifully.
- Serve your pumpkin pie chilled, at room temperature, or warmed—top it with whipped cream for the ultimate experience!
Enjoy your homemade pumpkin pie and the cozy moments it brings with family and friends!
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