Discover the delightful taste of a classic dessert with this easy pumpkin pie recipe. Perfect for autumn gatherings and holiday celebrations, this pie promises to satisfy the palates of friends and family. Below, you will find a detailed description of the ingredients and step-by-step instructions to help you create this delectable dish.
Image of Easy Pumpkin Pie
This is a visual representation of the amazing pumpkin pie you are about to create.
Ingredients
Before diving into the preparation, gather the following ingredients:
- 1 ¾ cups pure pumpkin puree (canned or fresh)
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 1 prepared pie crust (store-bought or homemade)
Instructions
Follow these simple steps to make your pumpkin pie:
- Preheat your oven to 425°F (220°C). This high initial heat will help set your pie crust.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk until well blended.
- Add the evaporated milk to the mixture and whisk again until smooth.
- Beat the eggs in a separate bowl, and then incorporate them into the pumpkin mixture, ensuring everything is evenly combined.
- Pour the filling into the prepared pie crust. Carefully smooth the top with a spatula if necessary.
- Bake in the preheated oven for 15 minutes. Afterward, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period allows the filling to set properly.
- Serve your pumpkin pie with whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence.
Enjoy this easy pumpkin pie recipe with your loved ones, and savor the flavors of fall!
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