As the seasons change and the air becomes crisp, there’s nothing quite like the comforting aroma of a freshly baked pumpkin pie wafting through the house. This easy pumpkin pie recipe not only captures the essence of autumn but also brings warmth to family gatherings and celebrations. Let's dive into the delightful world of baking this classic dessert!
Image of Easy Pumpkin Pie
Here's a glimpse of the deliciousness that awaits you. Just look at that perfectly baked crust and rich filling, ready to impress everyone at your table!
Ingredients for the Perfect Pumpkin Pie
Before you begin making this delightful pie, gather these simple ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 can (12 ounces) evaporated milk
- 2 large eggs
Instructions for Baking
Now that you have all your ingredients, it’s time to bring them together and create something magical. Follow these steps:
- Preheat your oven to 425°F (220°C). This initial high temperature helps set the crust.
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt. Mix well to ensure the spices are evenly distributed.
- Add the evaporated milk and eggs to the pumpkin mixture. Beat until smooth and fully combined.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack. Allow it to sit for at least 2 hours before serving to set properly.
Serve your wonderful pumpkin pie with a dollop of whipped cream for the ultimate experience. Enjoy this delightful dessert with family and friends, savoring every bite of fall!
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