There's nothing quite like the comforting aroma of a freshly baked pumpkin pie wafting through your home. This easy pumpkin pie recipe is perfect for any fall gathering or holiday celebration. Let’s dive into making this delightful dessert that will have everyone asking for seconds!
Easy Pumpkin Pie
As the leaves change and the air becomes crisp, this easy pumpkin pie is the perfect treat to warm your spirits. It's simple to make and oh-so-delicious!
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup (200 g) granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 can (12 oz) evaporated milk
- 3 large eggs
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, spices (cinnamon, nutmeg, ginger, and cloves), and salt. Mix well until the ingredients are thoroughly combined.
- Add in the evaporated milk and eggs. Beat the mixture until everything is well incorporated and smooth.
- Place your unbaked pie crust in a pie dish. Pour the pumpkin filling into the pie crust.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool for at least 2 hours before serving.
- Serve with a dollop of whipped cream and enjoy!
This easy pumpkin pie recipe is not only a crowd-pleaser but also a nostalgic treat that brings back memories of family gatherings and holiday cheer. Enjoy every slice!
Post a Comment