Autumn is the perfect time for indulgent desserts, and nothing says fall quite like a rich and creamy pumpkin pie. This La Lechera Pumpkin Pie Recipe is easy to make and will surely impress your family and friends. With its velvety texture and the perfect blend of spices, it's a must-have for your holiday gatherings!
Delicious Pumpkin Pie
Take a look at this beautiful pie that brings warmth and comfort to any celebration. 
Ingredients for Pumpkin Pie
Gather these ingredients to create your own delicious pumpkin pie:
- 1 ½ cups pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 unbaked pie crust (homemade or store-bought)
Instructions
Follow these simple steps to bake your pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well mixed.
- Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Remove the pie from the oven and allow it to cool completely on a wire rack.
- Once cool, refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve your pumpkin pie chilled or at room temperature, and don’t forget to top it with some whipped cream for that extra touch of indulgence. This La Lechera Pumpkin Pie is sure to become a new family favorite, making every gathering feel a little more special!
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