There's nothing quite like the warmth of a homemade pumpkin pie, especially during the chilly fall months. This Easy Pumpkin Pie Recipe is perfect for gatherings, holiday celebrations, or simply to enjoy with friends and family. It's not only delicious but also incredibly simple to make. So, preheat your oven and let's get started on this delightful treat!
Image of the Pumpkin Pie
Here's a look at the finished product that will make your taste buds dance!
Ingredients
Gather the following ingredients to create your delicious pumpkin pie:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
Now that you have everything you need, follow these simple steps to make your pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, and sugar. Mix well until the ingredients are fully incorporated.
- Add the eggs to the mixture. Beat them lightly before adding them in, then whisk everything until smooth.
- Stir in the cinnamon, ground ginger, nutmeg, salt, and vanilla extract. Ensure that all spices are evenly mixed into the batter.
- Pour the pumpkin mixture into the unbaked pie crust. Use a spatula to spread it evenly.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes or until a knife inserted into the filling comes out clean.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing.
Enjoy a slice of your freshly baked pumpkin pie topped with whipped cream or a scoop of vanilla ice cream. It's the perfect dessert to share with loved ones and will surely become a cherished favorite at your holiday table!
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