Indulge in the delightful flavors of autumn with this classic Easy Pumpkin Pie Recipe. Perfect for Thanksgiving or any gathering, this pie boasts a creamy filling with a perfect blend of spices, all nestled in a flaky crust. Below, you will find not only the enticing image of the finished pie but also a detailed list of ingredients and step-by-step instructions to recreate this delicious dessert.
Easy Pumpkin Pie
With its rich orange hue and inviting aroma, this Easy Pumpkin Pie is sure to be the centerpiece of your dessert table. Let’s dive into the ingredients and the simple steps to create this beloved treat.
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until smooth and fully incorporated.
- Carefully pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool at room temperature for at least two hours. This will allow the filling to firm up.
- Serve the pie plain or with a dollop of whipped cream, and enjoy the comforting flavors of this autumn classic!
This Easy Pumpkin Pie recipe is not only simple to prepare but is also bursting with seasonal flavors that will surely impress your family and friends. Enjoy the comforting taste of pumpkin spice in every bite and gather around the table to share this delightful dessert.
Post a Comment