Get ready to indulge in a delightful treat this season with a classic Pumpkin Pie! This dessert is perfect for holidays, gatherings, or just a cozy day at home. Not only is it delicious, but it's also a wonderful way to showcase the flavors of fall. Let’s dive into this mouthwatering recipe that you can easily whip up!
Beautiful Pumpkin Pie
This pumpkin pie is not just a feast for the taste buds but also a feast for the eyes. The vibrant orange filling and golden crust make it an attractive centerpiece for any table.
Ingredients
To make this scrumptious pumpkin pie, you will need the following ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 large eggs
- 1 cup heavy cream
Instructions
Follow these simple steps to prepare your pumpkin pie:
- Preheat your oven to 425°F (220°C).
- If you’re using a homemade pie crust, roll it out and place it in a 9-inch pie dish. Crimp the edges as desired.
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream until the mixture is smooth.
- Pour the pumpkin filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes. Lower the temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until the filling is set and a knife inserted in the center comes out clean.
- Let the pie cool before serving. It can be enjoyed plain or served with a dollop of whipped cream!
Enjoy this amazing pumpkin pie with family and friends. It's a simple yet delicious dessert that captures the essence of fall flavors.
Post a Comment