If you're looking for the perfect dessert to celebrate the fall season, look no further than this delicious pumpkin pie! This classic dish is a favorite for many, bringing together the warm spices of autumn with a creamy, smooth filling. Whether you're serving it for Thanksgiving or just enjoying a slice on a chilly evening, this pie is sure to delight your taste buds.
The Best Pumpkin Pie
There's something special about a homemade pumpkin pie, and this recipe hits all the right notes. It's easy to make, and the flavors are simply irresistible. Here's how to create your very own masterpiece.
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 ounces) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
- Add the eggs to the mixture, one at a time, whisking well after each addition.
- Slowly pour in the evaporated milk and whisk until everything is smooth and incorporated.
- Pour the pumpkin filling into the unbaked pie crust, smoothing the top with a spatula.
- Bake the pie in the preheated oven for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least two hours before slicing. This allows the filling to firm up a bit more.
- Serve the pie chilled or at room temperature, perhaps with a dollop of whipped cream on top for that extra touch of decadence!
This pumpkin pie is not just a dessert; it's a cozy hug in pie form. Enjoy every bite, and don't forget to share with family and friends!
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