If you're looking for a classic dessert that embodies the flavors of fall, look no further than the perfect pumpkin pie. This recipe is simple yet delicious, making it a must-try for any holiday gathering or cozy evening at home. Let’s dive into the warm, spicy goodness of pumpkin pie!
Image of the Perfect Pumpkin Pie
Take a look at this beautifully baked pumpkin pie, which serves as the perfect centerpiece for your dessert table.
Ingredients
To whip up this delightful treat, you’ll need the following ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create a pumpkin pie that will impress everyone:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and vanilla extract. Mix until smooth.
- Add the ground spices: cinnamon, nutmeg, ginger, salt, and cloves. Whisk until all ingredients are well blended.
- Pour the pumpkin filling into the unbaked pie crust. Gently tap the pie plate on the counter to remove any air bubbles.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until a knife inserted into the center comes out clean.
- Once baked, allow the pie to cool completely on a wire rack before slicing. Serve with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness!
This perfect pumpkin pie brings warmth and flavor to any occasion. Whether you're enjoying it with family or serving it at a holiday feast, it's sure to be a hit!
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