Indulge in the timeless delight of homemade pumpkin pie with this easy recipe. Perfect for any occasion, this dessert is rich, flavorful, and guaranteed to impress your guests. Gather your ingredients and follow the straightforward instructions below for a pie that boasts a smooth filling and a perfectly flaky crust.
Easy Pumpkin Pie
To kickstart your culinary adventure, here’s a visual delight of what your finished creation will look like:
Ingredients
Here’s what you will need to bring your pumpkin pie to life:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
Follow these steps to create the perfect pumpkin pie:
- Preheat your oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie plate. Crimp the edges as desired and set aside.
- In a large bowl, combine the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix well until everything is evenly blended.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth consistency.
- Gradually stir in the evaporated milk until fully combined.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue to bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Once done, remove from the oven and let it cool at room temperature for at least 2 hours before serving.
This easy pumpkin pie recipe is not only simple but also a staple for fall gatherings, holiday celebrations, or just a cozy dessert at home. Serve it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Post a Comment