Fall is here, and what better way to celebrate the season than with a delicious homemade Pumpkin Pie? Rich in flavor and easy to make, this classic dessert will surely delight your family and friends. Gather your ingredients, roll up your sleeves, and let’s get baking!
Pumpkin Pie
This Pumpkin Pie is creamy, spiced just right, and has a perfectly flaky crust that will have everyone coming back for seconds. Let's look at the details of this scrumptious recipe.
Ingredients:
- 1 (9-inch) pie crust, unbaked
- 2 cups pure pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, and eggs until smooth.
- Add the ground cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract to the pumpkin mixture. Whisk until all ingredients are well incorporated.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow the pie to cool at room temperature for at least 2 hours before slicing.
- Serve with whipped cream, if desired. Enjoy your homemade Pumpkin Pie!
This Pumpkin Pie recipe is a staple for any fall gathering. With its warm spices and creamy texture, it captures the essence of autumn in each bite. Don’t forget to share this delightful treat with loved ones—it’s perfect for holidays, dinner parties, or just because! Happy baking!
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