If you're looking to create the perfect pie crust that promises a delightful flaky texture, you've come to the right place! This all-butter pie crust recipe is easy to follow and will elevate your pies, whether you fill them with sweet fruits or savory delights. Let’s dive into the details!
Easy, All-Butter Flaky Pie Crust Recipe
Here’s what you need to make this delicious pie crust:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- 6-8 tablespoons ice water
Instructions:
- In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough holds together. Do not overmix; it’s okay if it’s a little crumbly.
- Once combined, turn the dough onto a lightly floured surface and knead it a couple of times to bring it together.
- Divide the dough into two equal halves, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour before using.
- When you’re ready to bake, preheat your oven to 375°F (190°C). Roll out one disc of dough on a floured surface to fit your pie dish.
- Place the rolled dough into the pie dish and trim excess edges. Fill with your favorite filling, and if making a top crust, roll out the second disc, place it over the filling, and seal the edges.
- Bake according to your pie’s recipe instructions or until the crust is golden brown.
This all-butter flaky pie crust is not only easy to make, but it also lends a rich flavor that will impress your friends and family. Whether you're baking a classic apple pie or a creamy quiche, this crust is the perfect foundation for any pie you wish to create. Enjoy the process of making your own pie crust and savor the results!
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