Gather around as we dive into the delightful world of homemade pumpkin pie! This classic dessert is perfect for autumn gatherings, family dinners, or simply to satisfy your sweet cravings. With its creamy texture and spiced flavor, this easy pumpkin pie recipe will warm your heart and bring a smile to your face. Let’s make some magic in the kitchen!
Take a Look at Our Pumpkin Pie
Feast your eyes on this delicious pumpkin pie! Just looking at it makes you want to dive in. Here's a visual treat to get you inspired!
Ingredients
Before we begin piecing together this scrumptious dessert, let’s gather all the necessary ingredients:
- 1 (15 oz) can of pumpkin puree
- 1 (14 oz) can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
Now that we have everything ready, let’s get started with the steps to create this delightful pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk until smooth and well combined.
- Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. Let it cool completely before slicing!
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the flavors of this classic dessert.
Whether it's Thanksgiving or just a friendly gathering, this easy pumpkin pie recipe will surely impress your guests and satisfy your sweet tooth. Now grab that fork and dig in!
Post a Comment