Classic Pumpkin Pie is a quintessential dessert that brings warmth and comfort, especially during the fall season and holiday gatherings. This easy recipe makes it accessible for everyone to enjoy this delightful treat, whether you're a seasoned baker or a novice in the kitchen. Below, you'll find detailed instructions along with the ingredients needed to create this beloved pie.
Classic Pumpkin Pie
Ingredients
- 1 unbaked 9-inch pie crust
- 1 can (15 ounces) pure pumpkin puree
- 1 cup heavy cream
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges if necessary.
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk the mixture until smooth and thoroughly combined.
- Pour the pumpkin filling into the prepared pie crust.
- Bake the pie in the preheated oven for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the filling is set and the center has only a slight jiggle.
- Remove the pie from the oven and allow it to cool at room temperature for at least two hours before serving. This cooling time allows the flavors to meld and the filling to firm up.
Enjoy your classic pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. This dessert is sure to impress your family and friends at any gathering, making it a cherished recipe for years to come.
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