The Ultimate Pumpkin Pie For Thanksgiving - Delicious Pumpkin Pie Recipes

Thanksgiving is a time for family gatherings, joy, and of course, delicious food. One of the hallmark desserts that graces many Thanksgiving tables is the classic pumpkin pie. Here, we present four delectable ways to prepare this beloved dish, each with its own unique twist. You’ll find recipes that cater to various tastes, ensuring that everyone can indulge in the joy of pumpkin pie this holiday season.

Traditional Pumpkin Pie

Start with the classic recipe that has been a favorite for generations. This version highlights the natural flavors of pumpkin and spices that make this pie a true Thanksgiving staple.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 can (12 oz) evaporated milk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the pumpkin puree, sugar, spices, and salt until well combined.
3. Whisk in the eggs and then gradually stir in the evaporated milk.
4. Pour the mixture into the prepared pie crust.
5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.
6. Let cool before serving. Enjoy with whipped cream or vanilla ice cream!

Chocolate Pumpkin Pie

For chocolate lovers, this unique twist combines the rich taste of chocolate with the classic pumpkin filling, creating a dessert that is both indulgent and satisfying.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 can (15 oz) pure pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs
• 1 can (12 oz) evaporated milk
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the pumpkin puree, sugar, cocoa powder, spices, and salt.
3. Add the eggs and whisk to incorporate, then mix in the evaporated milk and chocolate chips.
4. Pour the filling into the prepared pie crust.
5. Bake for 15 minutes, reduce the temperature to 350°F (175°C), and bake for another 40-50 minutes until set.
6. Allow to cool and serve with a dollop of whipped cream for an added treat.

Maple Pumpkin Pie

This rendition incorporates the sweet, rich flavor of maple syrup into the pumpkin filling, elevating the dish with a unique sweetness and depth of flavor.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs
• 1 can (12 oz) evaporated milk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, blend together the pumpkin puree, maple syrup, spices, and salt.
3. Mix in the eggs and then the evaporated milk.
4. Transfer the mixture into the pie crust.
5. Bake at 425°F for 15 minutes, then lower to 350°F (175°C) and bake for about 40-50 minutes until the filling is set.
6. Cool before serving and pair with whipped cream for a delightful experience.

Vegan Pumpkin Pie

This version is perfect for those who prefer a plant-based diet but still want to enjoy the traditional flavors of pumpkin pie. Made with almond milk and a few simple ingredients, it’s a wholesome option for everyone.

Ingredients:

• 1 unbaked vegan pie crust
• 1 can (15 oz) pure pumpkin puree
• 1/2 cup coconut milk
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the pumpkin puree, coconut milk, maple syrup, spices, salt, and cornstarch until smooth.
3. Pour the mixture into the vegan pie crust.
4. Bake for 60 minutes or until the filling is set and the top is slightly firm to touch.
5. Cool before serving. This pie is delicious on its own or with a scoop of vegan ice cream.

With these four delightful recipes, you can celebrate Thanksgiving with a pumpkin pie that suits every palate. Whether you prefer the traditional taste or enjoy experimenting with flavors, there is a pumpkin pie for everyone to enjoy at your holiday table.