When the leaves start to turn and the air becomes crisp, it's time to embrace the warm, comforting flavors of fall. One of the most beloved traditions during this season is baking a delicious pumpkin pie, a staple at many gatherings. This recipe for Grandma's Old-Fashioned Pumpkin Pie not only brings the classic flavors to your table but also fills the kitchen with nostalgic aromas. Let’s dive right into this delightful treat!
Grandma's Old-Fashioned Pumpkin Pie
Here is a beautifully crafted image of the pie, capturing its golden crust and luscious filling.
Ingredients
To create this delectable pie, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) of pumpkin puree
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 1/2 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Follow these easy steps to bake your very own pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, and eggs. Whisk until smooth and well combined.
- Add the cinnamon, nutmeg, ginger, salt, and vanilla extract to the pumpkin mixture. Mix until all the ingredients are fully blended, creating a creamy and aromatic filling.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake the pie at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C). Continue baking for an additional 40-50 minutes, or until the filling is set and the crust is golden brown.
- To test if the pie is done, insert a knife into the center; it should come out clean. If the crust edges brown too quickly, cover them with foil to prevent burning.
- Once baked, let the pie cool on a wire rack for at least 2 hours before serving, allowing the flavors to meld together.
- Slice and enjoy your homemade pumpkin pie with whipped cream or vanilla ice cream!
This pumpkin pie is sure to be a hit at your gatherings, bringing comfort and joy to all who indulge in its creamy goodness. Enjoy the rich, spiced flavors that make every bite a slice of autumn bliss!
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