Nothing says fall quite like a delicious slice of pumpkin pie. This Easy Pumpkin Pie Recipe is perfect for family gatherings, holiday celebrations, or simply enjoying a cozy evening at home. Let's dive into the rich flavors of autumn and make a pie that will warm your heart!
Easy Pumpkin Pie
Indulge in the creamy, spiced goodness of this classic dessert. With a perfectly flaky crust and a smooth, flavorful filling, this pie is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, and eggs. Whisk together until the mixture is smooth and well combined.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack. Allowing the pie to cool will help the filling set properly.
- For the best flavor, refrigerate the pumpkin pie for at least 2 hours before serving. This allows the spices to meld beautifully.
- Serve chilled or at room temperature, topped with a dollop of whipped cream if desired.
This Easy Pumpkin Pie Recipe is a must-try for anyone looking to savor the essence of autumn. Whether it’s for a special occasion or just a treat for yourself, this pumpkin pie is sure to bring joy to any table. Enjoy each bite!
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