Fall is the perfect season to indulge in some delicious homemade desserts, and what better way to celebrate than with a classic pumpkin pie? This Easy Pumpkin Pie Recipe is sure to become a favorite in your household. With its creamy texture and spiced flavor, it’s the ideal treat for holiday gatherings or cozy evenings at home. Let’s dive into the delightful world of pumpkin pie making!
Easy Pumpkin Pie
Take a look at this gorgeous pie that bursts with flavor and is super simple to make. The vibrant color and smooth filling make it a showstopper, and the best part? You’ll have it ready in no time!
Ingredients
Here’s what you’ll need to whip up this delightful dessert:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pure pumpkin puree
- 1 cup evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Now, let’s get started on making this delicious pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until the mixture is smooth and well blended.
- Pour the pumpkin filling into the unbaked pie crust, smoothing the top with a spatula.
- Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Once it’s done, remove the pie from the oven and allow it to cool on a wire rack. Serve your pie warm, at room temperature, or chilled, topped with whipped cream if desired.
This Easy Pumpkin Pie recipe is not just simple to prepare but is also a joy to savor. The combination of spices warms your heart, and the beautiful presentation makes it perfect for any occasion. Enjoy every slice as you celebrate the flavors of fall!
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