Are you ready to embrace the flavors of fall with a delightful dessert? This easy pumpkin pie recipe is perfect for bringing warmth and joy to your kitchen. With its rich and creamy filling, this pie will become a family favorite in no time! Let’s dive into the details of how to make this wonderful treat.
Image of Easy Pumpkin Pie
Here’s what your tasty pumpkin pie should look like!
Ingredients for Pumpkin Pie
Gather these simple ingredients to create the perfect pumpkin pie:
- 1 prepared pie crust
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
Instructions for Making Pumpkin Pie
Follow these steps to create your wonderful pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, and vanilla extract. Whisk until smooth and well combined.
- Add in the ground cinnamon, nutmeg, ginger, and salt. Mix again until all the spices are evenly distributed throughout the filling.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Let the pie cool for at least 2 hours before serving. This allows the filling to set up perfectly and enhances the flavors.
- Slice and serve with whipped cream, if desired.
This easy pumpkin pie recipe is sure to impress your family and friends. The warm spices combined with the creamy filling create a cozy dessert that embodies the spirit of autumn. Enjoy your baking journey and savor every bite of this delicious pie!
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