Yo, what’s up, fam? Let’s talk about that fall classic that warms the heart and fills the soul: homemade pumpkin pie! You know what I'm talkin’ about? That creamy, sweet goodness that brings everyone together around the table. This recipe is gonna have you not just feeling the spirit of Thanksgiving but also impressing your crew with your baking skills. Let's get it poppin'!
Feast Your Eyes on This
Check out this beautiful pie that’s just waiting to be made. Look at that golden crust and luscious filling.
Ingredients You’ll Need
Time to gather your goods! Here’s what you need for the perfect pumpkin pie:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions to Create Magic
Alright, let’s break it down step by step so you can whip this up like a pro:
- First things first, preheat that oven to 425°F (220°C). We need it hot and ready!
- In a large bowl, mix together the pumpkin puree, brown sugar, salt, and spices. Make sure everything’s well combined.
- Whisk in the eggs until they’re fully integrated, and then add the evaporated milk. Mix until you get a smooth batter.
- Pour that delicious mixture into the unbaked pie crust. Don’t be shy; fill it up!
- Pop it in the oven and bake for 15 minutes. After that, reduce the heat to 350°F (175°C) and let it bake for another 40-50 minutes until the filling is set.
- Once it’s done, let the pie cool for a bit before slicing it up. Serve it with whipped cream or a scoop of vanilla ice cream for that extra touch of goodness.
And there you have it, folks! Your very own homemade pumpkin pie that will have everyone asking for seconds. So, gather the fam, slice it up, and enjoy the sweet taste of the season. Happy baking!
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