There’s nothing quite like the warm, comforting aroma of a freshly baked pumpkin pie filling your home as the holiday season approaches. This delightful dessert is a staple at many gatherings, and today, I’m excited to share a scrumptious pumpkin pie recipe that will impress your family and friends!
Pumpkin Pie
Get ready to dive into the delicious flavors of fall! This pumpkin pie recipe is easy to follow and perfect for both seasoned bakers and beginners. Let’s start with the ingredients you’ll need.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 (15-ounce) can pureed pumpkin
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1 (12-ounce) can evaporated milk
Instructions:
- Preheat your oven to 425°F (220°C). This will give your pie a nice golden crust.
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, cloves, and vanilla extract. Mix well until you have a smooth consistency.
- In another bowl, beat the eggs. Then, add the evaporated milk to the eggs and mix thoroughly.
- Combine the milk and egg mixture into the pumpkin mixture. Stir until all ingredients are well blended.
- Carefully pour the filling into the unbaked pie crust, ensuring it is evenly distributed.
- Bake in the preheated oven for 15 minutes at 425°F. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted into the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack. This allows the pie to set properly.
- Refrigerate the pie for at least two hours before serving; this helps to enhance the fantastic flavors.
- Serve with whipped cream or enjoy it plain, and savor every bite of your homemade pumpkin pie!
Now, you have a delightful pumpkin pie recipe ready to share with loved ones. Enjoy the sweet, spiced taste of fall in every bite!
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