Autumn is a season filled with warmth, comfort, and, of course, delicious treats! One of the quintessential desserts that truly embodies the spirit of fall is the homemade pumpkin pie. It's the perfect ending to any Thanksgiving feast or a cozy evening with family and friends. Let’s dive into this delightful recipe that will surely impress your loved ones!
Homemade Pumpkin Pie
Nothing says "fall" quite like the aroma of a homemade pumpkin pie baking in the oven. This classic recipe is easy to follow and packed with flavor, making it a must-try for every pumpkin pie lover. Get ready to indulge in every slice of this creamy, spiced treat!
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Mix well until all ingredients are smoothly combined.
- Pour the pumpkin mixture into the unbaked pie crust. Make sure it's evenly distributed.
- Bake in the preheated oven for 15 minutes. This initial baking will help set the crust and fill the air with a tantalizing pumpkin aroma!
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.
- Once done, remove the pie from the oven and let it cool on a wire rack. This allows the pie to set properly.
- Serve with whipped cream or a scoop of vanilla ice cream for the ultimate decadent experience!
Now that you have the recipe, it’s time to roll up your sleeves and get baking! Your homemade pumpkin pie is sure to become a beloved family tradition that everyone will look forward to year after year. Enjoy the cozy, festive flavors of fall!
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