As the season of fall embraces us, there's nothing quite like the aromatic scent of freshly baked pumpkin pie filling the air. This delightful dessert not only graces our tables during the festivities but also evokes a sense of warmth and comfort. Below is a simple recipe that promises to deliver a truly delicious pumpkin pie, perfect for any gathering.
Easy Pumpkin Pie Recipe
This easy pumpkin pie recipe features a creamy filling made from pureed pumpkin and a blend of savory spices. It's perfect for novice bakers and seasoned chefs alike, making it a crowd-pleaser.
Ingredients
- 1 (15-ounce) can of pure pumpkin puree
- 1 (14-ounce) can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree and sweetened condensed milk, mixing until smooth.
- Add in the eggs, cinnamon, ginger, nutmeg, cloves, and salt. Whisk everything together until well incorporated.
- Pour the filling into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes.
- Reduce the heat to 350°F (175°C) and continue baking for an additional 30 to 40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow the pie to cool on a wire rack for at least 2 hours before serving. This will help the filling to firm up even more.
- Serve with a dollop of whipped cream on top, if desired, and enjoy your delicious creation!
With its rich flavors and smooth texture, this easy pumpkin pie is sure to be a highlight of your fall celebrations. Gather your loved ones, slice into that beautifully baked pie, and savor every bite of seasonal bliss!
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