Fall is in the air, and there's nothing quite like a classic pumpkin pie to celebrate the season! This Easy Pumpkin Pie Recipe is perfect for your Thanksgiving table or just a cozy gathering with friends and family. With its creamy filling and comforting spices, it’s sure to bring a smile to everyone’s face. Let’s dive into the details to create this delicious treat!
Easy Pumpkin Pie
Here’s a beautiful look at what your finished pumpkin pie will look like. It’s not just tasty but also visually appealing!
Ingredients
To make this easy pumpkin pie, you’ll need the following ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
Follow these simple steps to whip up your pumpkin pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well until everything is evenly blended.
- Add the eggs to the mixture and beat them in until fully incorporated.
- Pour in the evaporated milk and whisk everything together until smooth.
- Place the unbaked pie crust in a 9-inch pie dish. Pour the pumpkin filling into the crust, filling it to the top.
- Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack. It can be served warm or chilled, whichever you prefer.
With this easy pumpkin pie recipe, you are guaranteed a delightful dessert that embodies the flavors of fall. Enjoy a slice with whipped cream or vanilla ice cream for an extra special treat!
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